Saturday, November 29, 2008

Update

Wow, where the heck I have been? It's been months since I’ve posted regularly, and I honestly can't give even a halfway reasonable excuse. As I get older (and don't we all? It's a shame...) time seems more plastic and subjective. One day it's Tuesday and I'm looking at the loooong stretch of work week ahead; then I turn around and it's Saturday morning. I go to bed in the autumn, and wake up in winter. Even at our deliberately slow and plodding pace through life, The Tall Guy and I are often caught unawares by the need to flip the calendar - "next month" is actually "this month" and where did it go?

Updates on the home front: The new apartment is wonderful! The Tall Guy's outside work is slowing down, landscaping has a tendency to do that in November. He's been directing all his energy (which is considerable) into the house, and the results knock me off my feet. When we looked at the place, we were thrilled by how clean it was. Well, we were wrong. Turns out the apartment just hides the dirt really well. It was filthy. I mean really, really gross. It took him over a month to put things right, the previous tenants were that nasty. We purchased a small carpet cleaner which he loves. It's a Bissell Quicksteamer PowerBrush Upright Deep Cleaner (whew - what a mouthful!), much smaller than your average steam cleaner and it does a wonderful job. He does all the carpets in the house about once a week. We can really see the difference after a few shampoos. So we now live in a clean house that's all our own, I'm a cooking fool (more on that next time?) and life is great!

Work is going very well. Budget cuts are hanging over us all, there are rumblings of "reorganization" - and we all know what that word really means. But my supervisor told me he would let me know if it was time to worry. So until then, I carry on as usual. I love my new position! Of course, the increased income is terrific. But I love the actual work I do. I love traveling to different offices, working on my own schedule, and NOT having anyone looking over my shoulder. The change in supervisors has made a world of difference in my professional life. From a misogynistic micromanager (say that three time fast) to a laid-back, trusting old soul. I do the work he trusts me to do, he corrects me when I make a mistake, and is always available for support or advice. I am blessed, and appropriately grateful to the universe.

Family: The Girl Child turned 20 last week. WTF? Seriously, 20?? Remember a few paragraphs back when I mentioned time passing at an unreasonable pace? Apply that here in big, bold, italic capitals. The Boychik is finding his way. He’s 18 and has been doing this wandering hippie thing for about two years. It’s making us nuts, but that’s what he wants. After we got tired of banging our heads against the wall trying to “help” him, we all realized he doesn’t want our brand of help. But he’s got a job and place to stay right now, so I pray for him in my own way, and trust that his good heart will work along with the things I taught him to keep him safe. Maybe even happy, who knows? By the way, a common internet source lists the definition of “boychik” as “Yiddish word for a young man with more chutzpah than brains.” Fitting, no?

Saturday, November 22, 2008

Happy Birthday, Mom

November is always an introspective time for me. The Girl Child's birthday is one day before my mother's, both are less than a week before my stillborn son Max's birthday. It's a month when I am very aware of the seasons passing, the holidays are coming, the new year is approaching. I remember where I was when my daughter was born, and the million miles I've traveled to here and now. In the last few years I've become conscious of my mother's age (she's 75 today). It scares me a little sometimes. Not much and not often, because my mother is the youngest 75 you could ever imagine. Just listening to her list what she's accomplished in a day makes me feel like a nap. I think of her being the same as when I was in high school - energetic, buoyant, immortal. But the truth is, she's getting older. I want to deny it, make it stop happening, I want her to be here with me when I'm 75.

I have so much love and respect for my mom. She is the anchor of our family, the legend-keeper, the heirloom-maker, she is the root that holds us in place during the storm. I have rarely seen her lose her temper, she is unflappable, strong and just the right amount of silly. She has a vampire fetish that I (and my children) have inherited. She creates amazing things out of beads and thread or glue and glass or fabric and imagination. I have her to thank for my craftiness, my curiosity and my love of words. She does crosswords and never leaves any blank spaces. She deosn't like to cook, and makes no excuses for it. I love that about her. She's good at the things that are important, like cookies & biscuits, giving & receiving, dancing & singing, holding hands & laughing. Happy Birthday, Mom, and many many dozens more to you. I love you always.

And by the way, Mom? Stop buying yourself stuff so I can give you something for your birthday!

Thursday, October 16, 2008

Holy Foliage, Batman!

(Photo changed for a clearer version on Friday) I pass this tree twice a day and it's amazing. It's gone from dark green to shimmering gold to this blazing coral color today. All the leaves are in their best color since I moved to the Catskills 12 years ago. Warm days, cool nights, just the right amount of rain and BAM! Here, see for yourself:


Like I said, it's really something special this year. What I really like is how long the season is here. The leaves really got (noticeably) underway on the first day of autumn, September 22. Here we are 3 1/2 weeks later and they're still not quite at peak yet. It's so nice after living in an area where the leaves changed, dried and fell all within a week or so.

If you're in the neighborhood this weekend, the annual Sheep & Wool Festival will be held at the Dutchess County Fairgrounds in Rhinebeck. I will be spending my "extra" paycheck there on Sunday. Hoping for some cashmerino fiber to spin into something yummy. Scarf and hat season are on their way, perfect for my short attention span. Although work still continues on my king-sized afghan. I'm starting the third winter season on this ginormous granny square for our ginormous bed. That's a whole lotta granny square. If I had know what I was getting into, I may have reconsidered that plan. But now I'm too far in to stop, so I labor on. I've tried to tell The Tall Guy that it's not so unusual for a large project to take several years, but he just shakes his head at me.

Non-crafters. Can't live with 'em...

Tuesday, October 7, 2008

Silence

I haven't updated lately, but in all honesty, I haven't had much to say. Yes, Mom, you can mark it on your calendar! Work is fine, home is fine, The Tall Guy is fine, the kids continue status quo. I've had bronchitis for two weeks, but am recovering now. We're settling into the house, which will be better once we buy some furniture. The garden is gone, leaves are changing and things are starting to snuggle down towards winter. My energy and motivation are pretty low these days, in keeping with the diminishing daylight hours and f-r-e-e-z-i-n-g morning temperatures.

But I will pick this up again soon. A dear friend and her new hubby are expecting their first child in the spring, so that means lots of sweet little baby creations over the winter. I've been working on a pizza dough recipe and will share it when it's perfected. The Tall Guy has taken on some projects to be completed over the winter season, and we'll keep you posted on those also.

In the meantime, I have two recipes to share with you:

**The World's Best Chocolate Chip Cookies, And I Mean That Sincerely**

1 1/2 cups sifted all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 cup (2 sticks) butter, softened
1/2 cup firmly packed light brown sugar
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups rolled oats
1 cup semisweet chocolate chips

Preheat oven to 350F and grease two cookie sheets.

1. Mix together flour, baking soda and cinnamon.
2. Beat together butter, brown sugar and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla.
3. At low speed, beat in flour mixture until blended. Note: I use my food processor for steps 1 & 2, it just seems easier 'cause I'm lazy.
4. Fold in oats and chocolate chips. Cover with plastic wrap, chill for 1 hour.
5. Shape dough into 1" balls, place 2" apart on greased cookie sheets and flatten each cookie slightly.
6. Bake until lightly browned. The recipe calls for 10-12 minutes, but I take them out around 8 minutes since we like them very soft and chewy. Use your own judgment. Put cookie sheets on wire racks for 2-3 minutes to cool, then transfer cookies to racks to cool completely.


**Chewy Flour Tortillas**

These are ridiculously easy and SO MUCH BETTER than store-bought tortillas.

2 cups flour
1 1/2 tsp baking powder
1 tsp salt
2 tsp vegetable oil
3/4 cup warm milk

Mix all ingredients together and form into a large ball. Cover with plastic wrap or a towel and rest for 20 minutes in a warm place. Separate into 8 balls and rest another 10 minutes. Roll into discs, they will be smaller than you're used to, around 6" in diameter and irregularly shaped. Heat a pan, skillet or griddle over medium - high heat. DO NOT USE OIL! Place tortillas on dry surface for 1-2 minutes. When one side starts to get light brown spots, flip over and toast the other side. Use hot for tortillas with Mexican ingredients; or use cold with hummus or salad / sandwich toppings as you would flatbread or pita. Fantabulous!

Enjoy :)

Thursday, September 18, 2008

I'm back - kinda, sorta, whatever...

So we're in, more or less. Meaning The Tall Guy is here, the cats are here, ALL of our stuff is here, and so am I. And it's not the complete utter mayhem it was even four days ago (a hundred million thank yous to my darling organized husband). But I'm feeling very disorganized and overwhelmed at the moment. Which is ridiculous, because all I do is go to work in the morning and come home at night. The Tall Guy does all the cleaning, unpacking and essential house stuff, as well as tending to the care and feeding of Yours Truly. He is an amazing man, and I stand in official awe of him.

These feelings are a normal part of moving for me. In a week or two, I will settle down. Goodness knows when I'll get some more pics up, but I promise to try soon if you promise to come back and look at them. Deal?

One a positive note, I spent all day Sunday cooking in my VERY OWN KITCHEN!! Life is good.

Friday, August 29, 2008

...and a blessed morning to you, too!

My drive to work this morning included this:


and this:


That's a rainbow in the second pic. It wasn't really that dark, but all that riot of sunrise was behind me, too much for my little point-and-click to handle. It was a glorious morning, indeed.

We found our new home last night!! It's big and beautiful and CLEAN and QUIET!! We move next weekend. I'll try to get some pics up before everything becomes chaotic.

Have a great weekend!!!

Tuesday, August 19, 2008

Sunday, August 17, 2008

SALSARIFIC!

This weekend we finally found enough ingredients ripe and ready at the same time for salsa. So I made it, and ya know what? It was beautiful. I mean it was really, truly a thing of beauty. Here's the recipe:

A bunch of tomatoes, any kind, really ripe
Banana peppers
Walla-Walla Onion
Garlic
Sea Salt

Chop it all as fine as you can, mix it all together and refrigerate overnight. Next day, grab some chips or a spoon or a snow shovel and gorge until you can't take anymore. Finis.

I know, there are no quantities listed. Because that's how we learn to be flexible and cook creatively. But if pressed, I would tell you that I used 1/3 as much banana pepper and 1/2 as much onion as I did tomato. And I don't remember how many cloves of garlic, but I think there were four. And a few dashes of salt. It made a medium Gladware bowlful, minus what The Tall Guy stole from me during the process. It was delicious.

What else have we been doing? Well, zucchini, of course. Lots and lots of zucchini - in stir fry and pickles and salads and bread and cookies and gifts for anyone who will take them. It's not been too overwhelming because we eat them almost every day so as not to be overrun in our sleep. Also yellow summer squash, early spaghetti squash, tomatoes, cukes, tomatoes, potatoes, tomatoes, green beans, asparagus beans, tomatoes and those amazing onions. Peaches, plums, dill, basil, oregano and bee balm (for tea). Soon the tomatoes will start arriving in bushels instead of pecks and The Mama and I will have a day of canning sauces, salsas and chutneys.

I love summer!

Sunday, August 10, 2008

CAUTION - May Contain Profanity

So I got an email from a friend the other day, accusing me of misrepresentation of our life with the in-laws. And she was right (as usual - it's so annoying). It looks like everything is happiness and sunshine up here, with us in our space, them in theirs, and all of us meeting in the garden to dance in the moonlight.

Well, it's not. At all.

***This section edited for the health of my reputation and that of my family. It was a long rambling vent, for which I apologize. And now, back to our originally scheduled program, already in progress***

So, armed with my new promotion paycheck, we step back into the swamp of rentals - heat included or utilities extra - pets or no pets - and who is going to plow the driveway this winter?

Wish us luck!

Thursday, July 31, 2008

Garden Goodness

I promised pics of the Great Pickle Project, so here's the link:

The Pickle Series

Enjoy!

Thursday, July 24, 2008

Coming soon: Zucchini pickles & smoked corn

No, not at the same time, 'cause that would be crazy. The Mama and I spent all day Sunday in a 4,000 degree kitchen canning pickles for the winter. It was a steamy, drippy and wonderful day. Until I forgot the salt and over half of the 30 quarts instantly became refrigerator pickles. So there are many many (MANY) friends and relatives with a quart of "Berto's Garden Dilly Sours" sitting in their fridge, anxiously awaiting the magic opening date of August 3rd.

And on the other front, the Papa in Law came up with the brilliant idea of putting corn on the cob in the smoker. It was fabulous, gorgeous, delicious and a host of other "ous"es. Except now that I've written that, it occurred to me that "hideous" and "anxious" both end in ous, and it wasn't either of those things. So, onward and upward, and waiting with bated breath for my return and the full details of our weekend escapades.

The Tall Guy is feeling much better, and thank you for your healing thoughts and warm wishes. It truly is wonderful to be remembered by friends.

We'll talk more soon!

Friday, July 4, 2008

Happy 4th to my sick hubby

It's official - The Tall Guy is one sick puppy. For those of you that know him, this is not a surprise. However, he has now been diagnosed with an actual physical illness, in addition to his sick sense of humor. He'll be okay, but I do need to take a little time from my other pursuits to support him as he convalesces. I will update as I have time (and hopefully have something interesting to say). Expect me to return regularly in a few weeks. We'll have garden pictures, tips for sun-drying fresh vegetables and recipes for various pickles - zucchini, beet and dilly beans. There isn't a lot of fiber work happening because it's HOT in the Catskills.

Happy 4th of July weekend, and please stay safe out there.

Saturday, June 21, 2008

Maximizing mileage (aka PLEASE SLOW DOWN!)

I have noticed a growing trend since gas prices topped $4/gallon - some people are driving slower! I know, it's shocking, but it's true. I drive a Toyota Yaris and currently average 33-38 mpg. On a really good day I can top 40 mpg. But it's hard. The reason it's hard is because I have a lifetime of aggressive driving habits to unlearn. Highway driving is ok, I keep it at 65 mph or a little under. That's a big improvement over my routine speed of 80+ (gosh, I hope my mom isn't reading this...). That alone gave an enormous boost to my mileage. The next hurdle is to ease into the stops and starts. I would like to learn the joy of coasting. How much sense does it make to hit the gas, only to brake at a curve 100 feet later? None at all, my friends. I would like to train myself not to punch it when the light turns green, to come up to speed slowly. All this will make a difference.

For those of you who may not have read one of the umpteen jillion articles on the subject, here are some facts and figures:

* Speeding, jumping on the brakes and flooring the pedal after a stop can reduce your mileage by 33%. One-third of your gas is being wasted if you drive this way. Wow.
* MPG can be reduced by 5 for every 10 mph you drive over 55. For example, say you normally get 30 mpg at 55 mph. Traveling at a rate of 65 mpg reduces your mileage to 25 miles per gallon. Increasing your speed to 75 mph (and you know you do drive that fast) will reduce your avereage to 20 mpg.
*For every 10 mph you increase your speed, you’re saving a whopping 10 seconds per mile.

So, armed with these items, I hearby solemnly pledge the following:
1. I WILL SLOW DOWN.
2. I will not treat a traffic light like a shotgun start at Indy.
3. I will leave earlier so I don't feel pressured to hurry.

And to all of those idiots out there, riding my bumper and thinking you can intimidate me to go faster, forget it. It won't work, so you may as well SLOW DOWN also. Just think, not only will you save gas, carbon emissions and possibly a life, but your blood pressure will be lower, too.

Just something to think about.


Wednesday, June 18, 2008

Fun with Fllickr

Came across this photo meme at Skrilla Knits (who has an awesome tribute to her father on her blog, by the way) and shamelessly ripped it off to use on my own page. But since she borrowed it from Katywhumpus, maybe neither of them will mind.

Here's my collage (click on it to see it larger):

And here are the rules:

a. Type your answer to each of the questions below into Flickr Search.
b. Using only the first page, pick an image.
c. Copy and paste each of the URLs for the images into fd's mosaic maker.

The questions:
1. What is your first name?
2. What is your favorite food?
3. What high school did you go to?
4. What is your favorite color?
5. Who is your celebrity crush?
6. Favorite drink?
7. Dream vacation?
8. Favorite dessert?
9. What you want to be when you grow up?
10. What do you love most in life?
11. One Word to describe you.
12. Your flickr name.

It's how I spent a rainy evening.

Saturday, June 14, 2008

I miss our old house

I know why we had to move. It was too big, too expensive and just wasn't working for us anymore. But I miss it. I miss 1400 square feet of hardwood floors, even though they weren't in such good shape. I miss 15 windows and a skylight. I miss my 20'x20' bedroom, and my living room of the same size. I miss five closets, and two spare rooms to keep our stuff. I MISS BEING QUEEN OF MY OWN KITCHEN! And I miss being surrounded by my books and crafts.




These are some pics I took in April of the huge tree outside our door. Our apartment was on the second floor, and the deck seemed to sit right in the lower branches. I loved this tree.










So we're here, cramped into a little tiny space in someone else's place, trying to do the right thing. Granted, it's not so bad. We are with family who love us. Our space is totally ours and relatively private. We have our very own yard and a shared garden that's growing like gangbusters. We're saving lots of money so we can buy our very own home in a year or two.

But I miss our old place.

Saturday, June 7, 2008

Let the Berry-ing Begin!

Well, woohoo. Strawberry season has arrived in the Northeastern USA and I am ready to meet it head-on. Unlike other years, when I'm only dimly aware of these jewels when they're almost gone, I was one of the first in the fields this year. Friday saw me wading thru the slop (after a torrential downpour that morning) in my slinky black pants and sleeveless white sweater - I was on my way home from work when a Pick-Ur-Own sign caught my eye. Came home with four quarts, all I could handle for an unplanned stop. These are for eating fresh - about half of them are juicing in the fridge with raw cane sugar for shortcake tonight. Next week will be a minimum of 16 more quarts for freezing. We'll see how freezer space looks after that. We still have cherries, raspberries, wild black caps and blueberries to come. But strawberries are my favorite so they may get a little more than their share of room.

In other garden news...look at our lettuce!

We also have broccoli, tomatoes (Dr. Wyches Yellow, Reinhard's Goldkirsche and something The Father-in-law selected), cukes (English seedless, Lemon and Boston Pickling), beans (green string, McCaslin and Purple Poles), peppers (yellow banana, habanero, Corno di Toro Giallo and Sweet Chocolate), Walla Walla sweet onions and a ton of other stuff. The FIL has the greenest thumb of anyone I've ever known except for my mom. So it looks like a bountiful season ahead!

Here are some dumb clucks who share our yard space.



And the hummingbird feeder in our back cedar trees. It gets a lot of action, but I'm way too slow to get a shot of an actual hummingbird. Picture one here:




These were all taken last week, as you can see by the dates. Other than the lettuce, which has taken off like a house afire, it all pretty much looks the same :)

Wilting in the heat and wishing you all a Happy Saturday!

Wednesday, May 28, 2008

Welcome visitors!

Wow! I just checked my stats and saw that the page got 15 hits from new visitors today alone. Thanks so much! Let's see if we can keep it interesting enough to lure you back. The next few days are going to be pretty image-intensive as we catch up, so I apologize to those of you with slower internet connections.

First, remember the baby blanket? I finished it three weeks ago. Seriously, I thought the kid was going to be in college before it was done. I added an edge of two stitches per each final stitch with a few extras in the corners. I never knew a little girl who didn't like a ruffle. She's here safe and sassy, by the way. Here's the blanket

.

Next in the category of Way Back When (it does seem like an awfully long time ago, so much has changed in the past two months) - the crockpot dyeing lesson. I did finally find an unsweetened Kool-Aid connection, dyed the gorgeous cashmerino and started to knit. Here are some pics of that fun day,


and my sad little attempt at using knitting needles.


It is pretty, though, isn't it? Click on the photo to see it larger and in better detail. I'm very pleased with the end result. The shading is so subtle and it's beautiful to work with, soft and gentle on the hands.

Next post we'll have some pics of the new digs and garden-related goodness. We had the first salad tonight for dinner, it was wonderful!

Take care and thanks for visiting!

Wednesday, May 21, 2008

Global warming, it's not just for summer!

So it's the second half of May, full of plantings and sunshine and walking in the dew barefoot and scraping the frost off my windshield in the morning and...wait a minute. Back up to that last thing? Yes, Ladies and Gentlemen, I had to perform the dreaded Scrape While the Car Warms Up ritual twice in the past week and it's only Wednesday. The third Wednesday in MAY, might I remind you. I fear for my fragile newborn veggies and herbs lest the frigid weather carry them to their deaths. If they have met their Maker, I am fortunate enough to live in an agricultural area with Farmers' Markets aplenty. But we were so looking forward to finally providing for ourselves this year. Oh well, it's still early so we'll see what happens.

Here's a pic of The Tall Guy around age 16 that The Mama dug up. What a cutie, and so tall already:

Monday, May 12, 2008

Recognition

Good news - I'm being promoted! After a number of years trying to prove myself, somebody has finally noticed. More importantly, they're willing to PAY me for the work I've been doing all along. It's a nice feeling. Busy and crazy right now, tending to my old position and transitioning to the new one. I've got lots of irons in the fire, with business changes, home changes and trying to get everything into the garden before the summer passes us by.

Drop a line, let us know how you're doing!

Tuesday, May 6, 2008

Present and accounted for

Well, we're moved. Kind of. Which means all our earthly possessions (except the essentials) are in boxes and bags and sacks and containers of all shapes and sizes. Fortunately, The Tall Guy is a miracle worker and we're settled a little more every day. Today he started hanging pictures and what a difference it makes!

I've got lots to tell you, hope to return for a longer post soon. Beans are vining, yarn is knitting and I recently came across the world's best tortilla recipe. Until then, take care and keep it simple!

Friday, April 25, 2008

Ready for the move

Holy ravioli, it's been days since I last wrote. We've been renovating and packing and painting and packing and giving away furniture and packing and packing AND PACKING! What on earth were we thinking when we moved in here? The Tall Guy had his home, The Boychik and I had ours, and we all moved into an apartment large enough to hold everything. Now that we're squeezing into 1/4 of the space, we are able to truly see what clutter-hogs we've become. No more. Everything must go! And most of it has - to neighbors, relatives, friends and strangers.

What's left (which is still considerable, including our king-size bed) is to be moved over the next two days. The weather is in the mid-60s and relatively clear. The Tall Guy is snotty (in a sick way, not in attitude) as is the Mother-in-law. The Father-in-law is stressed, and I'm just plain pooped. Buck up, everyone, the final push is on and I can see the end of the road!

Pics and more postings after a period of recovery. Oh - the best news of the last few weeks: I found some Kool-Aid and completed my dye project, and the baby blanket is finished! This blog has served at least one purpose, it provides me with motivation to get stuff done! TTYL :)

Sunday, April 13, 2008

Crock Pot Dyeing, or The Death of Kool-Aid Unsweetened

Unsweetened Kool-Aid packets have gone the way of Pop Rocks and Alpha-Bits, I suppose. Although Pop Rocks have made a comeback, so I can be hopeful. First, the directions for Kool-Aid crockpot dyeing, then I will tell you my sad story.

It may be news to you that Kool-Aid makes an excellent dye. No, seriously. There's something about the artificial color crap that protein fibers loooove to hold onto. This means animal-based fibers, like sheep (wool), goats (cashmere or mohair), critters (silk) or people (teenagers). Teens have been using it to temporarily dye their hair for decades. But in an immersion bath with a catalyst like vinegar, the color becomes bright and permanent. The same chemistry principle can be found in a Paas Easter egg coloring kit. It's a very cool and easy process, especially exciting - for geeks like me - because you never know how the end product will look. It's impossible to exactly replicate a colorway, and I like the uncertainty of the whole process. It will not work on most synthetic fibers. That's a different post.

Lacking a kettle that I am willing to sacrifice, or a cauldron in the backyard (since I have neither cauldron nor backyard yet), I decided to use my oldest crockpot. I've had this thing about ten years and it has served me well. The pre-owned history is unknown, but it's definitely been in the trenches for a while - it's brown with a loverly pattern of avocado green flowers. So I'm thinking 1972? Anyway, I have bigger and better crocks now, so this was an easy choice.

I wandered to Ben Franklin, our local craft franchise, and ended up with two balls of yarn. The first is 50g/125 yds of Debbie Bliss Baby Cashmerino, at the bargain price of $8.00 each, in a natural creamy color. This lovely yarn is 55% merino wool, 12% cashmere and 33% microfiber, so it's super-springy and resilient. It's a light DK weight. That's Double Knit, for all you non-fiber fans (and if you're not, God bless you for reading this far).

The second is Lion Brand Wool-Ease, also in cream ("99 Fisherman" actually), worsted weight, 85g/197 yds, $2,99. This one is 80% acrylic and 20% wool, to be worked with a size J crochet hook to become goodness knows what. Now you'll remember I said that an acid dye bath will not take to acrylic fiber, and yet I have those fibers in both of my yarns. Which means that miniscule acrylic fibers will not take up the color, which will end up muting and softening the final result. It will be neat, trust me.

The first step is to skein the yarn or fiber. When you buy mass-produced yarn, you'll most likely get a ball that looks like this:
Which is fine for working directly out of the package, but not so good for dyeing. You want the liquid bath to reach and be absorbed by every strand, so it needs to be spread out. This is accomplished by skeining. If you're truly dedicated you own a niddy-noddy, which is not only functional, but very fun to say. A picture explains it better than I ever could, so here it is.

Chances are you don't have one. Neither do I, so we'll do it the analog way and wrap around our arm, from behind our elbow to our hand between thumb and forefinger. Once you've got the yarn wound, tie it loosely in four places (N,S,E and W) with string or what have you. I like to use a cotton yarn so I can easily find it after dyeing. Here is a skein from someone else, already dyed, but you can see how it was tied:

Now we need to soak in warm water and vinegar. This wets and opens the fibers to accept the dye. Just layer your yarn in the crock pot, fill it up with warm water and few chugs of vinegar. Say about 1/2 cup. You're not applying heat yet, just soaking. Let it be and come back in 15 minutes. Push it down and watch the bubbles come up. Sit for another 15. Now the fun part. Take your Kool-Aid packets (unsweetened only, please!) and carefully pour them in. I generally do three colors - like blue, yellow and green; or red, yellow, orange. I'm not very adventurous, really. But follow your bliss and live it up, ya know? If you want more regular coloring, think of a clock when you pour. For example, I would put my blue at 12:00, my yellow at the 6, half the green at 3 and half at 9. Or purple from 12 to 4, blue from 8 to 12 and the red at 6. Red spreads like the plague, use an easy hand with it. Or just throw any colors in wherever you want and let the fiber do it's own thing. Don't stir (!) and see how the colors take. Like I said, it's a very inexact science, so have fun.

Now it's time to cook, and let the magic of heat, acid and artificial color have their way with your yarn. Turn it on low and let it go. I check it each hour because I'm curious, but you really don't need to do anything for about 3-4 hours. You will know it's done when the water is clear and your yarn is vibrant. It also smells fruity, which is kind of neat. Turn it off and let it cool. Once it's cool enough to handle, gently remove it from the bath and rinse it under cool running water. Squeeze and roll in a towel to remove the excess water. Please don't squeeze it roughly, it's been through a lot. I like to spin it in a lingerie bag in the washing machine (spin cycle only), but that's not imperative. Hang it to dry on the shower rod, clothesline, deck railing or a chair in your well-ventilated kitchen. Wherever, just spread the strands so they can get some air. When it's dry, wrap it into a ball and have at it!

You'll notice I have no pics of a finished product and that brings us to my sadness. I can't find unsweetened Kool-Aid packets anywhere! I went to six stores yesterday. Six. Stores. On a Saturday afternoon. On what appeared to be the first day of tourist season. By the time I got home, my blood pressure and frustration level were about the same. And I had found exactly two colors, purple and orange. Thanks, but no. It seems all drink mixes in the interesting colors have gone to those stupid little single-serving packets that you put in an ecologically irresponsible water bottle. And while the color might still stain your fingers and dye my yarn, I don't think that boiling my wool in sugar water for three hours will yield the results I'm looking for. So my quest continues, and if anybody knows where I can find a dependable source of bitter color magic in an envelope, please let me know.

Monday, April 7, 2008

RE: Goat Milk, Part 1

Since kid season is upon us, I promised a post regarding goat milk. Now, Cousin K is the true expert, since she is the one raising and milking the animals. But I know enough to get you interested, if this sort of thing is your bag.

Ounce for ounce, goat's milk has more protein, magnesium, calcium and potassium than cow's milk. It also has more Vitamin C, Vitamin A, Vitamin B-6 and niacin. Cow's milk is much higher in Vitamin D. Cow's milk also registers lower in fat, cholesterol and calories. However, and I believe this is important, cow's milk that you buy in the store has been mechanically homogenized. That means it has gone through a process that breaks down the butterfat globules (yummy!) so they stay mixed into the milk and do not rise to the top. The intake of homogenized cow's milk has been directly linked to the rate of heart disease in developed countries (according to my completely non-scientific research of numerous medical web resources).

Goat's milk is naturally homogenized. The cream does not easily rise to the top. Some of you may have older relatives (or you may be that relative) who remember the milkman leaving bottles in the outdoor milk box in the winter. The cream would rise in a column and push the cardboard lid right off the bottle. Goat's milk will not do that because the fat globules are so similar in size to the other solids suspended in the milky liquid. That's what makes goat cheeses, soaps and lotions so fabulously smooth and creamy.

Tomorrow - and I use the term loosely to mean sometime this week - we'll talk about the superior digestibility of goat's milk, what is lactose intolerance and the benefits of raw milk vs. pasteurized milk.

Friday, April 4, 2008

Quitting smoking, take three

The Tall Guy is currently smoke-free for 17 hours and 38 minutes. I'm so proud of him! He's a flipping maniac, totally stressed and pacing and on the verge of throwing something; but he's not smoking, so anything else he does is just fine with me. I'm almost at my five-month-iversary without a cigarette, and I totally get where he's coming from. Cross your fingers and send a good vibe or two his way if you think of it. I'll be hiding under the bed until it passes!

Wednesday, April 2, 2008

Moving to Mama's

Yes, you heard me right, we're moving in with in-laws. And although it sounds like a recipe for disaster, the reality is much more optimistic. First of all, I have the second best in-laws in the universe...The Tall Guy has the very best, of course!

What it comes down to is simple math:
Our ridiculously expensive apartment x 3 years = No $$ saved.
Living with the parents x 3 years = Lots of $$ saved!

The Tall Guy and his father have spent the last few weeks renovating the back half of the house - taking down a wall, installing insulation, sheet rock, primer...they've been very productive. Maybe later I'll post some before and after pics. We're moving May 1st, our apartment looks like a train wreck, and The Tall Guy is giving away all our possessions every time I turn my back.

The bottom line is this is the step we have to take in order to realize our goals. And it's not a bad deal. I'll have a yard of my own to do whatever I want (I'm visualizing a labyrinth, some gardens and just maybe an outdoor oven with an open fire pit for cooking and dyeing fiber). We'll finally have space to start our Great Garden Project, or to just sit in the grass and be lazy. And I am looking forward to spending more time with family. Hm...check back in six months and we'll see if I still feel that way!

Tuesday, April 1, 2008

The Blessed Event

Great news! Cousin K just emailed that baby goats are due in about a week! Which means all the goat milk we can handle in a month or so. Which further means a summer full of handmade cheese, ice cream, soap, lotion, and other fun stuff. It also bodes a more comfortable tummy for the lactose-intolerant but dairy-loving Tall Guy. I love spring! And I'm hoping to convince the local community (ie: the folks I live with) that I need my very own baby goat next year.

Watch for a Re: Goat Milk post in the next few days.

Monday, March 31, 2008

Uncooperative projects

Lately I seem to be trying to work with yarn that does not want to be worked. I have a few balls of this that seemed to have lots of potential when I purchased it before Thanksgiving last year. I decided it was going to become a shrug to cover my grandma arms during a number of formal events over the winter/spring. I have tried at least four different crochet patterns and two weave patterns, none of which were right. I'm very afraid this yarn wants to be knit. As anyone who knows my crafting skills, I knit at the speed of dirt. I'm just too uncoordinated for it. Maybe this yarn will become a gift for someone who can put it to proper use.



And then there's this, which is destined to become a baby blanket for The Tall Guy's uncle's girlfriend's daughter's new arrival (otherwise known as "The Baby"). This is Peaches & Creme worsted weight cotton in I Don't Know What Color. I bought about a dozen spools of this yarn in different colors years ago, and it's one of my favorites, worked with an I hook. The fabric is wonderfully drapey once it's done, and even in sc stitch it stays flexible. The problem with this is that I wanted to keep it simple, so after a number of false starts I settled on changing rows of double and half-double. Then I realized that at that width I was going to run out of yarn long before I ran out of blanket, so it became something else. I did the center in granny square, and now am finishing it off with double crochet in the round. You can see the original on the right and the new almost-finished product on the left. It's mind-numbingly b.o.r.i.n.g. I'm trying to stick with it, but I've been working with this yarn for so long now that it looks destined to end up in my UFO pile. For those of you who aren't familiar with the term, UFO = UnFinished Object. I'm hoping to finish this weekend, if for no other reason than to give it away and get it out of my house.

Sunday, March 30, 2008

Soup & Census

I was originally going to call this post "What's for Dinner?", but the alliteration of "Soup & Census" struck me as a good title. It was a busy weekend, even though we specifically made no plans. Sunday evening snuck up on me, so as I usually do when it's dinner time and I have no dinner plans, I make soup from what's available in the house. Tonight it's red lentil soup with barley:

It came out very nice. The variety of textures is wonderful: the lentils are broken down, a little gritty and earthy, the barley is springy and I threw in a handful of flax (because why not?) which stayed crispy-crunchy. It's a thing of beauty. I can't give you a proper recipe because I rarely use one unless I'm baking. But I can tell you what I put in it and how it was prepared.

One slice bacon and 1/4 pound breakfast sausage**, reserved for this purpose
One bunch green onions
Fresh marjoram leaves, left over from making herb butter
One can diced tomatoes
3 cups red lentils, picked over
1 cup barley, picked over
About 2 1/2 qts water
3 chicken bullion cubes
Salt & pepper
Cumin
Red pepper
Shot of olive oil

**Note: When I refer to cooking any kind of meat, be assured that we use only free-range, vegetable- and grass-fed, antibiotic and hormone-free animals from our local butcher. It's the right thing to do.

I broke up the bacon and sausage into tiny pieces and browned them in a stockpot. When they were just done, I added the green onion that I ran in the food processor and the olive oil. While that was softening, I whirled the marjoram and flax in the processor with a cup or so of water. This didn't actually grind the flax, but busted them enough to release their oils (rich in Omegas!) in the abbreviated cooking time the lentils require. Once the onions were soft, I stirred the barley into the oil for a minute. I don't know why, but this rice technique I learned from a Mexican mama keeps the barley happy during it's simmer. Add the water, tomatoes, spices and lentils and you're on the way. Lentils and barley take about the same amount of time to cook (approx. 45 minutes) and combine to form a complete protein. Plus that yummy texture attribute I mentioned.

So as that was bubbling merrily, I opened yesterday's neglected mail and found this:


Sorry about the crap cropping job, but this "American Community Survey" is, in fact, the new 28-page census. Now normally I wouldn't mind filling this out, civic duty and all that. Plus I'm one of those weird people who truly enjoy filling out surveys and regularly get several of them in the mail. But the second I saw the big print (in bold and italics) informing me that I am required by federal law to complete and return this form ASAP, the Taurus in me rocked back on my heels and said "Oh, yeah?"

I'm resistant.

Saturday, March 29, 2008

Re: US

Periodically, I will create a Re: post. These will include information on a topic that may not be familiar to everyone, like post-market reuse of building materials. I may also submit a Re: post on a topic for which most people have at least a working knowledge, and recount our own individual experiences. For example, a dyeing technique that went badly (or surprisingly well), or perhaps the best way to get a true cheddar from that pot of milk.

The first official post in this category is to introduce ourselves and our expectations from life in general terms. Hopefully more people will be able to relate to our efforts if it is understood that we are
not noticeably different from everyone else. We are not long-haired hippies driving a VW microbus. We are not new-age young moderns who homeschool and maintain a family bed. And we are most definitely not rural survivalists. We are just regular, very-left-of-center folks who want to do things differently from the way we were raised.

However, we do share one quality with the stereotype of each of these inviduals: we get a lot of The "there they go again with the crazy ideas" Look. You may know The Look to which I refer: sideways out of the corner of the eyes, maybe with a slight head shake, and even a little "huh?" noise if the concept is quite radical. Even in our neck of the woods, which is quite earthy and aware, I get an abbreviated version of The Look when I say that the car I drive and the food I eat are political statements. We get the full-blown "???" reaction when we tell people we mean to keep goats for all our dairy and most of our soapmaking needs. It doesn't improve when I add my dream of living in a yurt. And what do you mean you spin and dye your own yarn?

We have decided that most people give us The Look out of simple ignorance. Many of our friends did not know that it is possible to make a beautiful mozzarella in our own kitchen. They did not know that living in a 30' round tent with radiant floor heating is much cozier than their current old Victorian come February. They did not know that with some hard work and cooperation from Mother Nature, it is possible to grow and preserve an entire winter's worth of fresh organic produce over the summer. How can we hold them responsible for what they were never taught?

But with patience, understanding and a willingness to overcome generations of status quo stagnation, we find those who love us are coming into the light. When I got an email from a friend (who has steadfastly refused to recycle from her family of four), thanking me for letting her know where to recycle outdated electronics, well that was a happy day. We CAN make a difference. YOU can make a difference. Even if it's one person at a time. Even if that one person is myself, I am making a difference. Change will come from multitudes of people making a personal choice for themselves and their families. When my friend recycles her computer appropriately, THAT will make a difference.

Onward and upward.

Let the games begin

Welcome! This blog will be a record of our ongoing quest to live a sustainable, crunchy and off-grid life. As we embark on this adventure, we wanted a way to document our lessons learned. There must be more people like us: normal working stiffs who are trying to find a better way. Hoping to forge our own path, and to support others in their quest for a small, simple lifestyle, we give you the first installment of "Sacred Tasks".

Among the topics to be covered at random
(read: at my whim) in this blog:

  • Research and findings on non-traditional homes
  • The experience of selecting, buying, erecting and living in alternative housing - be it a recycled house, yurt, quonset, geodesic dome or earthship
  • Breakthroughs in renewable energy resources and their practical application
  • Raising of livestock (and their practical application)
  • Cheese- and breadmaking, home gardening, canning and other self-reliant food practices
  • Fiber arts - crochet, dyeing, weaving, knitting and spinning
  • Homesteading
  • Jewelry and other crafts
  • Homemaking ideas
  • The 4 Rs (Reduce, Reuse, Recycle, Rethink) and our continual battle to adhere to them
  • Finding the time and/or finances for all of these endeavors
Whew! That's quite an undertaking. I invite you to please post your own ideas and input at any time. The Tall Guy and I make absolutely no claims to be experienced in many of these topics, we're fumbling newbies to much of it. Since we're all in this together, we hope to learn from an exchange of information and inspiration. Onward and upward, my friends!